Confessions of a Mixologist: Holiday Road
Like a good Manhattan? Then you'll love the Holiday Road. Build it just like a Manhattan, but substitute your favorite rum for the usual whiskey. Lincoln Park Tasting Room bartender Angie uses a 15 year old rum because, as she put it, go big or go home.
- 2 oz 15 year old Rum
- 2 dashes of Angostura Bitters
- .5 oz Cranberry Syrup
- Orange peel for garnish
Build and stir over a large ice cube in a rocks glass.
Confessions of a Mixologist: Swedish Punsch Drunk Cocktail Recipe
This isn't your Grandma's punch. It's mixed with Kronan Swedish Punsch, a Swedish liqueur with a sugar cane base from the East and West Indies. It adds an extra kick of toffee, smoke and molasses to the rum while the Cointreau offers a tangy twist.Learn more
Binny's Home Bartender: Peppermint Grasshopper
If you're ready to mix and mingle and jingle... your cocktail... get ready for the Peppermint Grasshopper! It's making a comeback, kids. The Grasshopper your grandparents used to drink.Learn more
Confessions of a Mixologist: Hot Toddy Pimento
Wait - before you click the back button, this isn't your every day Hot Toddy. Instead of tea Bartender Angie uses pimento dram for a chai like spicy character. We don't have a medical degree, but Angie's Hot Toddy Pimento will cure all of your ills.Learn more