Confessions of a Mixologist: Hemingway Daiquiri
Ernest said it best, “I drink to make other people more interesting.” We're not saying you're boring or anything, but everyone would be a lot cooler if they tried this daiquiri mixed with 5 year-aged rum. Seriously.
- 1-1/2 oz Aged Rum
- 3/4 oz Fresh Lime Juice
- 1/2 oz Fresh Grapefruit Juice
- 1/2 oz Luxardo Maraschino Liqueur
Shake all ingredients and strain into a glass. Garnish with a Luxardo Cherry.
Cocktail recipe courtesy of Tenzing Wine and Spirits.
Confessions of a Mixologist: Gold Standard Daiquiri
The Gold Standard sets the bar for excellence. The heavy combo of sugarcane spirits creates a golden hue, and the fresh lime and syrup adds sweet and citrus flavors. Move over Mai Tai, we have a new rumtastic cocktail in house.Learn more
Confessions of a Mixologist: The Modern Sage
It's time for a new brunch cocktail. Haven't we all had enough Bellinis and Mimosas for a lifetime? We submit to you: The Modern Sage. This is an intricately mixed cocktail with flavors of spiced vanilla, savory fruit and fresh sage.Learn more
Confessions of a Mixologist: Whiskey Sour
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