Confessions of a Mixologist: GoldenEye
The ginger beer adds a refreshing spice to the sweet flavors in this rum-based cocktail. Protip - let the pineapple soak in the rum before using as a garnish.
Fill a glass with ice and pour ingredients in above order. Finish with a squeeze of lime and garnish with an orange peel.
Cocktail courtesy of Tenzing Wine and Spirits
Confessions of a Mixologist: The Zombie
Legend has it that Don the Beachcomber concocted the first instance of the Zombie to help a hungover customer survive an important business meeting. We suggest skipping the meeting altogether to enjoy this classic cocktail, which uses four different types of rum. Limit two per person.Learn more
Confessions of a Mixologist: Uncle Buck
Your typical mule or buck cocktail contains ginger ale or ginger beer and citrus juice. We've added rum and Swedish punsch to our mix to create a sweet, dark and refreshing version.Learn more
Confessions of a Mixologist: Mezcal Mule
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