Confessions of a Mixologist: DiSaronno Jazzy Hour
We can't get this creamsicle-like cocktail off our brains. Perfect for that springtime happy hour or served as a batched cocktail for your next shindig. Don't forget to mix this Jazzy Hour up on April 19th for National Amaretto Day!
DiSaronno Jazzy Hour
- 1-1/2 oz Vodka
- 3/4 oz DiSaronno Amaretto liqueur
- 3/4 oz Gran Gala Triple Orange Liquor
- 3/4 oz Pineapple Juice
- 1/2 oz fresh lemon juice
- Combine all ingredients in a shaker, add ice and shake hard.
- Double strain into rocks glass with fresh ice.
- Garnish with lemon peel.
Confessions of a Mixologist: Patio Season
This cocktail is everything that embodies summer. The citrus vodka and grapefruit bitters are the defining touch in this cocktail. It makes for a fresh, floral and citrus-flavored summer sipper that you should totally enjoy outside on your deck, patio, porch, sidewalk, rooftop...Learn more
Confessions of a Mixologist: Zu Keeper
Have you tried Zubrowka? In English, we call it bison grass vodka. In the Zu Keeper, the vodka's warm flavor mixes with the tart raspberry and lemon for a refreshing and complex cocktail.Learn more
Confessions of a Mixologist: Allerton Garden
Ever been to the island of Kauai? It's home to blooming hibiscus flowers, a tropical rainforest and the Allerton Garden. The reposado, rhubarb and hibiscus flavors blend perfectly in this tequila drinker's dream.Learn more