Confessions of a Mixologist: Cobble Cobble
If you've never had raspberry liqueur, you're in for a treat. The small amount needed for this cocktail goes a long way and mixes perfectly with the amaro and rum. The Cobble Cobble is excellent for brunch or to pair with your Thanksgiving dinner.
- 1.5 oz Dark Rum
- .75 oz Raspberry Liqueur
- 1/3 oz lemon juice
- 1/3 oz Amaro
- 1/2 oz Licor 43
Shake and stir in a coupe. Garnish with a cherry.
Confessions of a Mixologist: Forbidden Fall
Forbidden Fall is basically a pumpkin milkshake. The pumpkin flavors aren't overwhelming and mix well with the apple and cranberry flavors. Best enjoyed while planning your Halloween costume.Learn more
Confessions of a Mixologist: Black Raspberry Martini
If witches had a favorite cocktail, this is what we imagine it would be. Our Black Raspberry Martini is full of jammy raspberry flavors and just the right amount of citrus and vanilla sweetness. This recipe is great to batch for festive get-togethers, or sip on while trick or treaters ring your door bell. *Cackles*Learn more
Confessions of a Mixologist: Aphrodite's Apple
Aphrodite's Apple is a tall glass of apple pie, cinnamon, ginger, and citrus goodness we all want. This cocktail has the perfect amount of sweet and savory flavors, leaving you with a fantastic dessert cocktail.Learn more