Confessions of a Mixologist: CHee-Key
This cheeky cocktail is sour and bitter with a sweet finish. It reminds us of a melted Popsicle on a hot summer day. Bartender Angie selected the gin for its key lime and juniper flavors. It's distilled locally in the heart of Chicago at CH Distillery on Randolph Street, just less than two miles from both our Downtown and South Loop locations.
Shake and strain in a Coupe.
Confessions of a Mixologist: Luce Del Sol
Luce Del Sol is Italian for sunlight - and this cocktail reminds us of just that. It is full of lemon candy and floral flavors. The amaro adds a light bitterness that is just enough to round out the sweetness of the Limoncello. Best enjoyed as a post-dinner treat.Learn more
Confessions of a Mixologist: Swedish Punsch Drunk Cocktail Recipe
This isn't your Grandma's punch. It's mixed with Kronan Swedish Punsch, a Swedish liqueur with a sugar cane base from the East and West Indies. It adds an extra kick of toffee, smoke and molasses to the rum while the Cointreau offers a tangy twist.Learn more
Confessions of a Mixologist: The Modern Sage Brunch Cocktail
It's time for a new brunch cocktail. Haven't we all had enough Bellinis and Mimosas for a lifetime? We submit to you: The Modern Sage. This is an intricately mixed cocktail with flavors of spiced vanilla, savory fruit and fresh sage.Learn more