Confessions of a Mixologist: Buenas Tardes Amigo
Breakfast cocktails, anyone? Bartender Kyle mixed this tropical concoction and we can't get enough. It's full of tropical, fruity goodness. The Chareau Aloe Liqueur and guava adds banana, melon and pear flavors to the mix, while the Aperol provides a citrus kick. We can guarantee this will become your new, "it's 5 o'clock somewhere" beverage.
Buenas Tardes Amigo
- 2 oz Reposado Tequila
- .5 oz Aperol Orange Aperitif
- .5 oz Aloe Liqueur
- 1.5 oz Guava Nectar
- .5 oz Don's Mix Paradise Blend Syrup
- 2 Dashes Angostura Bitters
Shake with ice and pour in a tulip glass. Garnish with a Luxardo Cherry and lime twist.
Confessions of a Mixologist: The Zombie
Legend has it that Don the Beachcomber concocted the first instance of the Zombie to help a hungover customer survive an important business meeting. We suggest skipping the meeting altogether to enjoy this classic cocktail, which uses four different types of rum. Limit two per person.Learn more
Confessions of a Mixologist: Humo Rosa
The Humo Rosa is an intricately mixed cocktail full of sweet and smokey flavors. The Mezcal, ginger liqueur and grenadine flow perfectly together to create an uniquely flavorful spring cocktail.Learn more