Confessions of a Mixologist: Big Mama
It's tiki time! Our Big Mama is full of tropical flavors that will have you feeling like you're floating on a flamingo raft somewhere under the sun. This tropical cocktail is a polite mix of lime, ginger, almonds, cinnamon, pineapple, and lemon. The savory sweet combo will have you making another and another and another.
- 1-1/2 oz. Flor De Cana 12 year Rum
- 1/2 oz. Velvet Falernum
- 1/2 oz. Pierre Ferrand Dry Curacao
- 1/2 oz. Pineapple Juice
- 1/2 oz. Lemon Juice
- 1/4 oz. Cinnamon Syrup
- 3 drops Tiki Bitters
- 1/2 oz. Dark Rum (Float)
- Shake and pour ingredients into a tulip glass.
- Float dark rum and garnish with an orange peel and an umbrella.
Confessions of a Mixologist: Tiki Drink
As of late, there is an immense interest for tiki-inspired drinks. Bartender Angie came up with one that's sure to make you feel like your toes are inches deep in the sand. It's quite literally called Tiki Drink, and is full of all the sunshine you'll ever need.Learn more
Confessions of a Mixologist: Barrel to Bottle Rum Cocktails
If you think all Tiki drinks are sugary sweet, you just haven’t had a good one.Learn more
Confessions of a Mixologist: The Zombie
Legend has it that Don the Beachcomber concocted the first instance of the Zombie to help a hungover customer survive an important business meeting. We suggest skipping the meeting altogether to enjoy this classic cocktail, which uses four different types of rum. Limit two per person.Learn more