Confessions of a Mixologist: Aperol Spritz
Looking to up your brunch game? Give the Aperol Spritz a try. You might not want to indulge in a "bottomless Aperol Spritz" marathon (it's tempting) but one or two of these with a plate of fruit makes for a lovely and fresh treat. Aperol's herbal bitterness is tamed by orange juice and bubbles, making for a complex and deceptively drinkable sipper.
Build over a few ice cubes in a white wine glass. Garnish with an orange wedge.
Confessions of a Mixologist: Chandon Garden Spritz
While you can certainly enjoy the Chandon Garden Spritz simply on the rocks, add some fun with a few garnishes and juice.Learn more
Confessions of a Mixologist: Fruity Wine Spritzer
You know that expression, "an apple a day keeps the doctor away." We hear that wine has that same effect, too. So why not mix them together? This custom cocktail is fresh, crisp and sure to put some pep in your step.Learn more
It's Sangria Season
This is positively the best time of year in Chicago. It's sixty degrees, with a calm breeze and loads of sunshine. Time for biking, jogging, boating, gardening, playing with the pup. Picnics, barbecues and parties.Learn more