Confessions of a Mixologist: Amber is the Color of Your Energy
Consider this sweet and irresistible cocktail your new brunch go-to. It pairs well with a big pile of french toast or a plate of egg bennies. It's refreshing and is 10x better when enjoyed outside. On a patio. Under the sun. Listening to 311. (Talk about a throwback) Can you tell we're ready for warmer weather?
Amber is the Color of Your Energy
Stirred and strain in a coupe. Garnish with an orange peel.
Confessions of a Mixologist: Basil Gin Gimlet
You've never had a gimlet? What are you waiting for? It's a classic combination of gin, lime and soda. Easy peasy. This refreshingly crisp cocktail delights with Sunday brunch, dinner salad or hummus and cheese.Learn more
Confessions of a Mixologist: Sangria
Nothing says summer like a big pitcher of sangria. The best part of mixing up sangria is that you can make it completely your own. Kiwi? Sure! Honey? Go for it! Brandy? The more the merrier. We like to mix ours with a splash of pineapple juice and Cognac.Learn more
Confessions of a Mixologist: Pegu Club
So the story goes, this classic dates back to the early 1920's and was served at Burma's Pegu Club in Rangoon, Burma to men of elite status within the government and such. This gin-based gem is simple to make but is full of complex and robust flavors.Learn more