Confessions of a Mixologist: Vieux Carré

Thirsty for a New Orleans classic? How about one that’s named in honor of the French Quarter – the Vieux Carré. You can think of it as an “improved Manhattan”. Pairs quite nicely with Cajan/Creole BBQ Shrimp or Jambalaya.

 

VIEUX CARRÉ

INGREDIENTS:

SIMPLE STEPS:

Add all ingredients to a mixing glass. Fill with ice and stir well. Strain into an ice filled rocks glass. Garnish with a lemon peel.

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