Confessions of a Mixologist: Pegu Club

So the story goes, this classic dates back to the early 1920's and was served at Burma's Pegu Club in Rangoon, Burma to men of elite status within the government and such. This gin-based gem is simple to make but is full of complex and robust flavors.


Pegu Club


1.5 oz High-proof Gin

.5 oz Cointreau

.75 lime juice

2 dashes Angostura bitters

2 dashes Orange Bitters

  Simple Steps:

Shake with ice and strain into a coupe. Garnish with a lime peel.


Stop into our Lincoln Park Tasting Room or try it at home and let us know what you think! Check out some of our other cocktails.