What would All Hallow's Eve be without a little Devil's Cut? This bold bourbon is 90 proof and is full of rich oak flavors. When mixed with DeKuyper Sour Apple and cranberry juice, it opens up for a sweeter taste and smooth finish. Spice up your Halloween with this sweet bourbon cocktail.

Devils Cut Jim Beam

Photo courtesy of the Culinary Pen.

Grave Digger

Ingredients:

1.25 oz Jim Beam Devil's Cut Bourbon 3/4 oz DeKuyper Sour Apple Pucker Schnapps 1 oz Apple Juice 1 oz Cranberry Juice Top with soda water   Simple Steps: Mix all ingredients except soda water in a shaker. Shake well and strain over fresh ice in a service glass. Top with soda water and garnish with a lemon or lime wedge. Cocktail recipe is courtesy of Jim Beam.
  Let us know what you think either in the comments below or via Twitter! Check out some of our other favorite cocktails on our blog and our Pinterest.