Confessions of a Mixologist: Grave Digger
Photo courtesy of the Culinary Pen.
Ingredients:1.25 oz Jim Beam Devil's Cut Bourbon 3/4 oz DeKuyper Sour Apple Pucker Schnapps 1 oz Apple Juice 1 oz Cranberry Juice Top with soda water Simple Steps: Mix all ingredients except soda water in a shaker. Shake well and strain over fresh ice in a service glass. Top with soda water and garnish with a lemon or lime wedge. Cocktail recipe is courtesy of Jim Beam.