Confessions of a Mixologist: Cobble Cobble
If you've never had St. George Raspberry Liqueur, you're in for a treat. The small amount needed for this cocktail goes a long way and mixes perfectly with the amaro and rum. The Cobble Cobble is excellent for brunch or to pair with your Thanksgiving dinner.
Head to our Confessions of a Mixologist page for more cocktails.
Ingredients:1.5 oz Plantation Rum .75 oz St. George Raspberry Liqueur 1/3 oz Lemon 1/3 oz Amaro 1/2 oz Licor 43 Simple Steps: Shake and stir in a coupe. Garnish with a cherry.