brunch.m2Join Binny's, Don Q Puerto Rican Rum and Deaths’ Door Spirits to celebrate the art of brunch!   Executive Chef, John Meisler, brings his New Orleans Creole flair to Binny's as he shares recipes for a brunch extravaganza prepared with his key ingredients - Don Q Rum, Kringle Cream, and Death’s Door Spirits. Joining Meisler is Death's Door Culinary Impresario, preparing delectable spicy Thai dishes that balance the sweeter flavors of brunch, plus celebrated Milwaukee chef Zac Correa.  

Binny's Lincoln Park Saturday, June 13 Noon-4 pm

  Learn how to set up the ideal Death’s Door Bloody Mary Bar for your guests. Discover how to add flavor and intensity to your favorite cocktails with Barrow's Intense Ginger. Get insider tips from celebrity Chicago mixologists demonstrating the fine art of the brunch cocktails. Joining in the fun are additional partners La Marca Prosecco, Wild Ophelia Chocolates, Glencairn glassware and more.   Visit our events page for info on upcoming tastings and fun happenings at your local Binny's.