Celebrate dad at this Father’s Day brunch extravaganza! This weekend event features cooking demos by Executive Chef John Meisler and John Kinder. Additionally, mixologists Eric Hay and Debbi Peek will showcase their favorite brunch cocktails. You and dad can test your skills at the Bloody Mary Bar while you learn about cooking with rum, brunch cocktails and other tips to create the ultimate brunch.  

Breakfast at Binny's with Don Q Rum

 

Breakfast at Binny's Binny's Lincoln Park Tasting Room Saturday, June 14th 10:00am-2:00pm

Demo schedule after the jump...

Cooking and cocktail demo schedule

  10:00am: Cocktail Demo with Debbi Peek Don Q Gran Anejo Rum Milk Punch 10:30am: Cooking Demo with Chef John Meisler Caribbean Crepes stuffed with Bananas a la Don Q topped with a Kringle Cream Glaze 11:00am: Cocktail Demo with Eric Hay Death's Door Gin and Vodka Bloody Mary's 11:30am: Cooking demo with John Kinder Brunch selections from Thai Kitchen with Death's Door spirits 12:00pm: Cocktail Demo with Debbi Peek Don Q Anejo Rum Milk Punch 12:30am: Cooking Demo with Zac Correa 1:00pm: Cocktail Demo with Eric Hay Specialty brunch cocktails with Death's Door, Kringle Cream and Wondermint 1:30pm: Cooking Demo with John Meisler Seared Sea Scallops in Don Q Anejo Beurre Blanc with fennel and thyme Share your thoughts, pics and favorite recipes by using #breakfastatbinnys!