Confessions of a Mixologist: Brandy Milk Punch

The classic New Orleans cocktail, the Brandy Milk Punch tends to get pushed behind other iconic Mardi Gras drinks. With over 300 options of brandies, you have a lot of options. You'll see this traditional mid-day treat on almost every brunch menu in New Orleans. Warning: If you mix up one of these, exercise caution and take the rest of the day off.

 

Brandy Milk Punch

INGREDIENTS:

  • 2 oz VS Cognac
  • 1 cup whole milk
  • Dash of vanilla extract
  • Top off with nutmeg

SIMPLE STEPS:

Combine the brandy, milk and vanilla extract with 3 ice cubes in a cocktail shaker. Shake until frothy. Strain into an old fashioned glass with ice. Sprinkle with nutmeg and serve.

 

Head to our Confessions of a Mixologist page for more cocktail recipes.