Confessions of a Mixologist: Big Mama
It's tiki time! Our Big Mama is full of tropical flavors that will have you feeling like you're floating on a flamingo raft somewhere under the sun. This tropical cocktail is a polite mix of lime, ginger, almonds, cinnamon, pineapple, and lemon. The savory sweet combo will have you making another and another and another.
1.5 oz Flor De Cana 12yr
.5 oz Velvet Falernum
.5 oz Pineapple
.5 oz Lemon Juice
.5 oz Pierre Ferrand Dry Curacao
.25 oz BG Reynolds Cinnamon Syrup
3 Drops Bittermen's Tiki Bitters
.5 oz Dark Rum (Float)Simple Steps:
Shake and dump in a tulip glass. Float Dark Rum and garnish with orange peel and a fancy, tiny umbrella.
Head to our Confessions of a Mixologist page for more cocktails.