Barrel to Bottle Podcast: Episode 7
When Binny's beer guru Roger Adamson suggested that we learn how to infuse our own barrel aged stout, hosts Kristen Ellis and Jeff Carlin were all over it. Using a French press has never been more rewarding! After listening to this episode you're bound to try it yourself.
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Barrel to Bottle Episode 47: Adjuncts!
Beer is simple - just water, barley, hops and yeast, right? These days, breweries are adding all kinds of stuff to their beer, from fruit and spices all the way through candy and breakfast cereal.Learn more
Barrel to Bottle: Flavor-Blasted
Are you ready to get FLAVOR BLASTED?! If you like bolder flavors, if you only vacation in Flavor Country, if you like things turned up to 11, then this is the episode for you!Learn more
Gold Medal Greatness - Tasting Barrels At Odd Side Ales
In 2017 Odd Side Ales took home Gold in the Specialty Ale category at GABF for their Sweet Potato Soufflé Rye Ale. In 2019 they did it again, this time for Rye Hipster Brunch Stout, a treasured release that took Silver in 2017.Learn more