Barrel to Bottle Podcast Episode 19: Terroir Under Cork
How do the soil, terrain, climate, and tradition impact the taste of certain wines and spirits? Terroir, of course! This week on Barrel to Bottle Kristen Ellis and co-host Jeff Carlin take a trip through terroir's impact on the production of wine and spirits. Also, joining the conversation are B2B regulars Joe Maloney (Whiskey Hotline) and Roger Adamson (Beer Buzz) with a look at how hops and grain are also impacted by terroir. All that, plus someone walks away with a $20 Binny's gift card, just for asking the right question.
Have a question for Binny's Beverage Depot? Hit us on Twitter and you might win a $20 gift card toward your next purchase! Tweet @BinnysBev.
Want to attend an upcoming tasting or event? Check out our events page.
The Wine Hotline Hits the Road: Bordeaux
As we gear up to focus on Bordeaux for the month of September it seems fitting to recap the annual Binny's en premier trip.Learn more
The Wine Hotline Hits the Road: Bordeaux - Rethinking Sauternes
Sauternes has the unfortunate distinction of being a wine everyone loves, but few people actually drink. It suffers from the perception that wine must be dry to be fine.Learn more
Barrel to Bottle: Dave Phinney of Orin Swift
Even if you're not that into wine, you've probably heard of The Prisoner, which is just one of the many wines created by Dave Phinney.Learn more