Barrel to Bottle Podcast Episode 14: Bring out the Fizz! A Guide to All Things Champagne
There is no better wine to take us through the holiday season than Champagne. Kristen Ellis chats all things fizz with her co-host Jeff Carlin in this bubbly episode of Barrel to Bottle. How do the bubbles get in there? What kind of glass should I use to serve Champagne? Why does it taste like it does? Join us as we break it all down just in time for your New Year's toast.
Have a question for Binny's Beverage Depot? Hit us on Twitter and you might win a $20 gift card toward your next purchase! Tweet @BinnysBev.
Want to attend an upcoming tasting or event? Check out our events page.
Barrel to Bottle Episode 37: Italian Bubbles
What's fizzy and refreshing, delicious and mixable, always fun and an absolute value? Prosecco!Learn more
Barrel to Bottle Episode 60: Bubbles for the Holiday - or Anytime
When you think celebration, think Champagne! But it works well on any Tuesday night as well.Learn more
Barrel to Bottle: Champagne and Other Bubbly
The last time Bob Calamia stopped by the Barrel to Bottle studio, it was to talk about something he loves but doesn't know, amaro. Now he's here to talk about something he both knows and loves: Champagne and bubbly.Learn more