Barrel to Bottle: Mr. Black
Mr. Black is the best coffee liqueur the Barrel to Bottle Crew has ever tasted. So it was a no-brainer to have Tom Baker, co-founder of Mr. Black, on the podcast. This is our first international and intercontinental episode of Barrel to Bottle as Tom is dialing in all the way from Australia. The crew will also be making cocktails using Mr. Black. Plus a listener Q&A about what makes whiskey so special.
Mix along at home with the Coffee Negroni
- 1 part Mr. Black Coffee Liqueur
- 1 part your favorite/available gin
- 1 part Campari or Aperol
Bonus Episode - Mr Black: Ask an Australian
Barrel to Bottle is dropping into your feed with another bonus episode. We had a little extra time with Mr. Black co-founder Tom Baker, so Roger wanted to play "Ask an Australian"
Confessions of a Mixologist: Cold Fashioned
Cold brew coffee is all the rage right now, so it's only natural that it would find its way into the world of spirits. The Cold Fashioned is a new twist on a classic cocktail. Roasty and chocolately coffee notes, spicy rye and a hint of citrus. Great with brunch or at dinner, it'll wake you up or keep you going.Learn more
Demo Kitchen Recipe: Coffee Rubbed Rack of Lamb
Savory, spicy, and luxuriantly rich, a rack of lamb rubbed with ground coffee and spices offers a firework of flavors that will satisfy and delight anyone! And it’s easy to prepare, dressing up any occasion you decide to serve it.Learn more
Barrel to Bottle: Brunch Cocktails
OK, so maybe you aren't going to brunch very often right now. But that doesn't mean you can't enjoy these cocktails on your own, whatever time of day, wherever you are.Learn more