Barrel to Bottle: Michael Mondavi
This week on Barrel to Bottle, a man whose name is synonymous with Napa Valley, Michael Mondavi. Mondavi shares his unique perspective in a conversation that's lighthearted but touches on some issues important to the wine world and beyond: from natural, organic and biodynamic viticulture; labor shortages in an age when a legal, documented migrant workforce is scarce: the impact climate change is having on grape vines today; the changing role of the wine critic; to the timeless, refreshing taste of rose over ice. Stick around for the Q&A segment, when the team answers your question about where to start with old world wine.
Have a question for Binny’s Beverage Depot? Hit us on Twitter and you might win a $20 gift card toward your next purchase! Tweet @BinnysBev.
Want to attend an upcoming tasting or event? Check out our events page.
Barrel to Bottle: Dave Phinney of Orin Swift
Even if you're not that into wine, you've probably heard of The Prisoner, which is just one of the many wines created by Dave Phinney.Learn more
Barrel to Bottle: Courtney Foley
Wine royalty visits the Barrel to Bottle studios once again. This week, it's Courtney Foley, winemaker at Chalk Hill Estate.Learn more