Barrel to Bottle Episode 69: Brut IPA
Juicy, fruity, dank and hazy - these are all buzzwords to describe the direction of IPA today. But for every action, there's an opposite reaction. Enter brut IPA, the dry new IPA style that's crisp, clean and focused. Roger leads the Barrel to Bottle team through a tasting including examples from Sierra Nevada, New Belgium, Ommegang, Revolution, Hopewell and Misckatonic Brewing, plus a hoppy sparkling water from Lagunitas. Stick around for the Q&A segment, when the team shares their favorite Bourbons (and more) to make the perfect old fashioned.
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Barrel to Bottle: Hazy Bois
The haze craze isn't just a phase. At long last and by popular request, we are tackling Hazy IPAs. Also known as New England IPAs. Or Juicy IPAs.Learn more