Barrel to Bottle Episode 61: Tokaji with Laszlo Meszaroz
The Barrel to Bottle crew takes a walk on the sweet side this week. Tokaji is Hungary's sweet white, loved for complexity and class on par with the sweet wines of Bordeaux in France. Laszlo Meszaroz, Director of the Disznoko winery, joins the podcast team and shares the rich history of the region, plus examples of the region's sweet and dry white wines. Egeszsegere!
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Barrel to Bottle: Fortified Wines Part 1 - Madeira
Fortified wine, it's not just for grandma's post-dinner drink. Binny's Wine Educator Alicia Barrett joins the Barrel to Bottle to Crew this week to share her passion for fortified wines, particularly Madeira.Learn more
Barrel to Bottle: Dessert Wines
Roger is a beer and spirits guy, so wine is usually a little overwhelming for him. The one area of wine he has delved into a bit are fortified wines.Learn more