Barrel to Bottle Episode 60: Bubbles for the Holiday - or Anytime
When you think celebration, think Champagne! But it works well on any Tuesday night as well. The Barrel to Bottle team tastes through six sparklers from around the world, including Aubry Le Nombre d'Or, Louis Bouillot Cremant de Bourgogne, Schramsberg Blanc de Blancs, Segura Viudas Heredad Brut Reserva, and a pairing of Fossetta Prosecco and Bollinger Special Cuvee. Plus, stick around for the Q&A segment, when the team offers their favorite Friendsgiving wines.
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Barrel to Bottle: Champagne and Other Bubbly
The last time Bob Calamia stopped by the Barrel to Bottle studio, it was to talk about something he loves but doesn't know, amaro. Now he's here to talk about something he both knows and loves: Champagne and bubbly.Learn more
Demo Kitchen Recipe: Southwest Turkey & Green Chile Hash
Hash is a fantastic way to repurpose leftover meat whether it’s corned beef, roast beef or turkey. This version has the flare of New Mexico making for a spicy Thanksgiving weekend brunch or even dinner.Learn more