Barrel to Bottle Episode 48: Can You Dig it?
Cans aren't just for beer! These days, innovative wineries and distilleries are joining breweries in packaging their beverages in this portable, lightweight and environmentally friendly aluminum container. The Barrel to Bottle crew breaks convention and tastes a collection of wines, cocktails and more from cans. Things get weird. Plus, stick around for this week's Q&A segment, when the team tackles your question about rose wine.
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Barrel to Bottle: Cans: Reloaded
CAN. YOU. DIG. IT? Team Truly or Team White Claw? Since the last time the Barrel to Bottle crew covered this topic, cans have blown up.Learn more
Barrel to Bottle: Flavor-Blasted
Are you ready to get FLAVOR BLASTED?! If you like bolder flavors, if you only vacation in Flavor Country, if you like things turned up to 11, then this is the episode for you!Learn more
Barrel to Bottle: Hard Seltzers with Joel Brower of Odd Side Ales
At this point it's pretty obvious that hard seltzers are more than just a passing fad. One of the biggest questions we get at Binny's is "what are these things exactly?"Learn more