Barrel to Bottle Episode 47: Adjuncts!
Beer is simple - just water, barley, hops and yeast, right? These days, breweries are adding all kinds of stuff to their beer, from fruit and spices all the way through candy and breakfast cereal. Roger leads the Barrel to Bottle crew through an epic tour and blind tasting across the spectrum of adjuncts in beer. And stick around for this week's double Q&A segment, where the team tackles two listener questions.
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Barrel to Bottle Episode 55: Sneak Peek: 2018 Goose Island BCBS
The Binny's crew got a sneak preview of the full Bourbon County Brand Stout lineup, and they run through their tasting notes, insider info and more in this week's Barrel to Bottle breaking news episode.Learn more
Toppling Goliath & Binny's Present: Barrel Slayer
Toppling Goliath crafts some of the most sought-after barrel aged stouts on the market, but until now, you’ve needed to make the pilgrimage to Decorah to get one.Learn more
Barrel to Bottle: Barrel-Aged Beer Blind
Barrel-aged beers are still a hot commodity, but Roger is here to show that you don't have to wait in a long line, or pay a lot for a high quality barrel-aged beer.Learn more