Barrel to Bottle Episode 43: Turner Wathen's Fortuitous Union
What would you do if your prized stock of Trinidad rum - the inaugural release of your passion project and longshot startup - was accidentally blended with some random whiskey? If you were Turner Wathen, you would bottle it and sell it under the name Fortuitous Union (it helps that it's delicious). Wathen shares FU with the Barrel to Bottle Crew, plus he talks through the influence his family has had on the whiskey industry over the last two centuries.
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Barrel to Bottle: Rum
It's finally here: the long-awaited RUM episode. Pat breathlessly shares his passion for this often misunderstood spirits category, and although it's a podcast and you can't see it, Roger dressed up like a pirate.Learn more
Barrel to Bottle: Rum II - Molasses Boogaloo
At Barrel to Bottle, we're all about giving the people what they want. And what you wanted was more Rum. To start things off, Pat brings in five special rums for all the rum geeks out there.Learn more
Barrel to Bottle: Quarantinis vol. 5 - Quarantikis
Tiki cocktails are one of Roger's passions. But some members of the Barrel to Bottle Crew don't want to go through the hassle of mixing a 15-ingredient cocktail. Maybe you're the same way? If you don't want to stock up on multiple fruit juices, syrups, liqueurs and types of rum, this is the perfect episode for you.Learn more