Barrel to Bottle Episode 33: Forbidden Root with Randy Mosher and Nick Williams
It takes something extra to make it in Chicago’s craft beer scene, but Forbidden Root makes it look easy. In this episode, the Barrel to Bottle team chats with Forbidden Root Head Brewer Nick Williams and craft brewing guru Randy Mosher. They explain what sets their beer apart, their cutting edge use of bark, stems, flowers, herbs and spices, all based on the foundation of brewing tradition.
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Barrel to Bottle Episode 31: Revolution Brewing’s Marty Scott
This week we welcome Marty Scott from Revolution Brewing Company to the podcast to talk about one of the most iconic in independent breweries in the country.Learn more
Barrel to Bottle Episode 47: Adjuncts!
Beer is simple - just water, barley, hops and yeast, right? These days, breweries are adding all kinds of stuff to their beer, from fruit and spices all the way through candy and breakfast cereal.Learn more
Barrel to Bottle Episode 52: Garrett Oliver of Brooklyn Brewery
When beer has needed a voice, Garrett Oliver has supplied it. Author of The Brewmaster's Table, regarded by many as the quintessential guide to beer and food pairing, and editor of the Oxford Companion to Beer - he has traveled the world, championing the cause of beer.Learn more