Barrel to Bottle Episode 28: Jimmy & Eddie Russell of Wild Turkey
This week on Barrel To Bottle with Binny’s Beverage Depot, Kristen Ellis, Jeff Carlin, Pat Brophy and Roger Adamson present a unique conversation with Jimmy and Eddie Russell from Wild Turkey Distilling Co. These two icons of American whiskey talk about their combined 90+ years making whiskey in Kentucky, how the process has changed over the years, the innovation behind Wild Turkey American Honey, and handing down the distilling tradition to another generation of Russells.
Have a question for Binny’s Beverage Depot? Hit us on Twitter and you might win a $20 gift card toward your next purchase! Tweet @BinnysBev.
Want to attend an upcoming tasting or event? Check out our events page.
Everyday Bourbon Values
As high-end bourbons have continued to climb in price, and disappear from the shelves, it’s nice to have a few brands that deliver consistently great flavor and value.Learn more
Barrel to Bottle Episode 67: Fred Noe Pt I
Spirits industry history runs deep for Fred Noe. The Master Distiller of Jim Beam Distillery, Fred is the seventh in his family to hold the position over the last two hundred years.Learn more
Barrel to Bottle Episode 68: Fred Noe Pt II
We're back with Part II of Brett Pontoni's interview with Jim Beam Master Distiller Fred Noe.Learn more