Barrel to Bottle Episode 21: All Things Cider
This week on Barrel to Bottle, Kristen Ellis and Jeff Carlin look at all things cider. Cider Director / Floor Manager for The Northman in Chicago, Brian Rutzen aka "CiderBrian" dives into the ever-growing world of cider to explain cider's historical roots, common misconceptions about cider, and to taste some unique styles. Roger Adamson (Beer Buzz) also joins the conversation with a look at how modern cider production mimics the American beer scene. Want to discover cider for yourself? Check out the 6th annual Cider Summit Chicago.
Have a question for Binny's Beverage Depot? Hit us on Twitter and you might win a $20 gift card toward your next purchase! Tweet @BinnysBev.
Want to attend an upcoming tasting or event? Check out our events page.
Barrel to Bottle: Gregory Hall, Man of Many Apple Tattoos
How do you follow up Bourbon County Stout? For Gregory Hall, son of Goose Island founder John Hall, it started nearly 20 years ago during a trip to England.Learn more
Natural Wine Virtual Tasting
What is a natural wine? The category of "natural wine" is growing across the world and Binny's selection is expanding, but with no legal definition, it's hard to know exactly what you're buying.Learn more