Barrel to Bottle: Descriptors
How do you describe what you're tasting? How do you put into words the difference between a navel orange and a mandarin orange? This week's Barrel to Bottle podcast is all about the language we - tasters and critics both professional and amateur - use to describe wine, spirits and beer, from flavor to texture and beyond. And stick around to the end. Host Kristen has some big news.
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Barrel to Bottle: Q&Apalooza 2: Phoning It In
So it's come to this, another Barrel to Bottle Q&A episode.Learn more
Barrel to Bottle: Glassware and Ice
Glassware. It's an essential part of the drinking experience, but there are so many options in wine, spirits and beer.Learn more
Barrel to Bottle: Q&A vol. 4
The Q&A segment used to be a regular segment on Barrel to Bottle, but our hosts and guests are so interesting that episodes run long and we just haven't had time to them.Learn more