Barrel to Bottle: Champagne and Other Bubbly
The last time Bob Calamia stopped by the Barrel to Bottle studio, it was to talk about something he loves but doesn't know, amaro. Now he's here to talk about something he both knows and loves: Champagne and bubbly. The holidays are a perfect time to have Binny's longtime Champagne buyer on the podcast. Although we here at Barrel to Bottle feel that every time of year is a good time for Champagne. Plus, we'll teach you how to taste and how to find what you like. Pop the cork on this vintage dated episode.
Drink along at home with the following Champagnes and sparkling wines:
Barrel to Bottle: Amaro
Pat Brophy loves amaro, and so does our special guest, longtime Binny's wine buyer Bob Calamia. Amari are more than just bitter beverages that make Roger miserable, they serve a real, biological purpose.Learn more
Veuve Clicquot Virtual Tasting
Have you ever wondered how Veuve Clicquot comes up with their unique packaging every year?Learn more