Confessions of a Mixologist: Aztec Hot Chocolate
Prepare to leave your plain hot chocolate days in the past. The Aztec Hot Chocolate is a blend of Ancho Reyes and Cinnamon Tequila that adds bold spiciness to your hot chocolate. It's a whirlwind of sweet and spicy goodness that will warm you up instantly.
Aztec Hot Chocolate recipe after the jump.
Aztec Hot Chocolate
Ingredients:.75 oz Ancho Reyes Ancho Chile Liqueur .75 oz Licor 43 .75 oz Peligroso Cinnamon Tequila 10 oz Hot Chocolate Whipped Cream for garnish Simple Steps: Heat hot cocoa mix in a glass mug. Add liqueur, stir and top with whipped cream.