Confessions of a Mixologist: Aztec Hot Chocolate
Prepare to leave your plain hot chocolate days in the past. The Aztec Hot Chocolate is a blend of Ancho Reyes and Cinnamon Tequila that adds bold spiciness to your hot chocolate. It's a whirlwind of sweet and spicy goodness that will warm you up instantly.
Aztec Hot Chocolate
INGREDIENTS:
- .75 oz Ancho Reyes Ancho Chile Liqueur
- .75 oz Licor 43
- .75 oz Cinnamon Tequila
- 10 oz Hot Chocolate
- Whipped Cream for garnish
SIMPLE STEPS:
Heat hot cocoa mix in a glass mug. Add liqueur, stir and top with whipped cream.
Head to our Confessions of a Mixologist page for more cocktail recipes.
