Confessions of a Mixologist: Aztec Hot Chocolate

Prepare to leave your plain hot chocolate days in the past. The Aztec Hot Chocolate is a blend of Ancho Reyes and Cinnamon Tequila that adds bold spiciness to your hot chocolate. It's a whirlwind of sweet and spicy goodness that will warm you up instantly.

 

Aztec Hot Chocolate

Ingredients:

.75 oz Ancho Reyes Ancho Chile Liqueur

.75 oz Licor 43

.75 oz Cinnamon Tequila

10 oz Hot Chocolate

Whipped Cream for garnish

  Simple Steps:

Heat hot cocoa mix in a glass mug. Add liqueur, stir and top with whipped cream.