Confessions of a Mixologist: Aztec Hot Chocolate

Prepare to leave your plain hot chocolate days in the past. The Aztec Hot Chocolate is a blend of Ancho Reyes and Cinnamon Tequila that adds bold spiciness to your hot chocolate. It's a whirlwind of sweet and spicy goodness that will warm you up instantly.


Aztec Hot Chocolate


.75 oz Ancho Reyes Ancho Chile Liqueur

.75 oz Licor 43

.75 oz Cinnamon Tequila

10 oz Hot Chocolate

Whipped Cream for garnish

  Simple Steps:

Heat hot cocoa mix in a glass mug. Add liqueur, stir and top with whipped cream.