Aromatized #3 - Botanical Bonanza
In part 3 of our series on traditional aromatized wines and spirits we’re taking a deep dive into single botanical spirits. Many of the world’s great traditional liqueurs are based around one plant. We’ll take a look at some of those plants, how small producers get them into the bottle, and how you can use modifiers to create new cocktails.
DRINK ALONG: Salers Aperitif Gentiane Liqueur | Dolin Genepy des Alpes Bitter Liqueur | Zirbenz Stone Pine Liqueur of the Alps | Nux Alpina Walnut Liqueur | Cardamaro Vino Amaro | Amaro Sfumato Rabarbaro | Cappelletti Amaro Alta Verde
Aromatized #4 - Fruit Liqueurs
The Whiskey Hotline is back with our friends Jake and Dan for a tasting of traditional, old world fruit liqueurs and brandies.Learn more
Aromatized #5 - It's Fortified...And Not Aromatized
We're back to explore the lesser known varieties of fortified wine!Learn more