Confessions of a Mixologist: Aperol Spritz
Looking to up your brunch game? Give the Aperol Spritz a try. You might not want to indulge in a "bottomless Aperol Spritz" marathon (it's tempting) but one or two of these with a plate of fruit makes for a lovely and fresh treat. Aperol's herbal bitterness is tamed by orange juice and bubbles, making for a complex and deceptively drinkable sipper.
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Aperol Spritz recipe after the jump.
Ingredients:1.5 oz Aperol Orange Aperitif 5 oz Nino Franco Prosecco Rustico Splash Orange Juice Splash of soda Orange for garnish Simple Steps: Build over a few ice cubes in a white wine glass. Garnish with an orange wedge.