Confessions of a Mixologist: Aperol Spritz

Looking to up your brunch game? Give the Aperol Spritz a try. You might not want to indulge in a "bottomless Aperol Spritz" marathon (it's tempting) but one or two of these with a plate of fruit makes for a lovely and fresh treat. Aperol's herbal bitterness is tamed by orange juice and bubbles, making for a complex and deceptively drinkable sipper.    

Aperol Spritz


1.5 oz Aperol Orange Aperitif

5 oz Prosecco

Splash Orange Juice

Splash of soda

Orange for garnish

  Simple Steps:

Build over a few ice cubes in a white wine glass. Garnish with an orange wedge.

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