Confessions of a Mixologist: Aperol Spritz

Looking to up your brunch game? Give the Aperol Spritz a try. You might not want to indulge in a "bottomless Aperol Spritz" marathon (it's tempting) but one or two of these with a plate of fruit makes for a lovely and fresh treat. Aperol's herbal bitterness is tamed by orange juice and bubbles, making for a complex and deceptively drinkable sipper.

Aperol Spritz

INGREDIENTS:

SIMPLE STEPS:

Build over a few ice cubes in a white wine glass. Garnish with an orange wedge.

 

Head to our Confessions of a Mixologist page for more cocktail recipes.