Confessions of a Mixologist: Allerton Garden
Ever been to the island of Kaui? It's home to blooming hibiscus flowers, a tropical rainforest and the Allerton Garden. Bartender Angie loves it there so much she created a cocktail that best embodied it. The reposado, rhubarb and hibiscus flavors blend perfectly in this tequila drinker's dream.
Head to our Confessions of a Mixologist page for more cocktails.
Ingredients:2 oz Siete Leguas Reposado Tequila 1 oz Art in the Age Rhubarb Tea Liqueur .5 oz Hibiscus Grenadine .5 oz Lemon Juice 2 Dashes Fee Bros Rhubarb Bitters Simple Steps: Shake and strain in a coupe. Garnish with a lemon twist.