Confessions of a Mixologist: Allerton Garden
Ever been to the island of Kaui? It's home to blooming hibiscus flowers, a tropical rainforest and the Allerton Garden. Bartender Angie loves it there so much she created a cocktail that best embodied it. The reposado, rhubarb and hibiscus flavors blend perfectly in this tequila drinker's dream.
2 oz Reposado Tequila
1 oz Rhubarb Liqueur
.5 oz Hibiscus Grenadine
.5 oz Lemon Juice
2 Dashes Rhubarb bittersSimple Steps:
Shake and strain in a coupe. Garnish with a lemon twist.
Head to our Confessions of a Mixologist page for more cocktails.