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Confessions of a Mixologist: Green Chile Bloody Mary

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Don’t be fooled – this isn’t your average bloody mary. It’s a meal in a glass. You’ll experience sweet, bbq, sour and savory flavors that will make your taste buds water nonstop. We recommend whipping this one out for your tailgate or friendly brunch. As always, garnish like you mean it. Leave no blue cheese stuffed olive behind.

 

Green Chile Bloody Mary

 

Green Chile Bloody Mary

Ingredients:

2 oz St. George Chile Vodka
2 dashes Worcestershire
4 Drops Memphis BBQ Bitters
Stirrings Bloody Mix
 

Simple Steps:
Build in pint glass over ice and shake to combine. Garnish with pickle, olive, lemon wedge, cocktail onion and a beef stick. Seriously – don’t forget the beef stick.

 

Head to our Confessions of a Mixologist page for more cocktails.


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