Binny's Blog

You worry about the food, let Barrel to Bottle worry about the beer, wine and cocktails

Looking for a rye that's both available and easily afforable? Ask the Whiskey Hotline!

Thirteen Thanksgiving wine pairings for your upcoming holiday feast.

This week's guest is Bruce Joseph, master distiller for Old Potrero, a pioneer in American craft spirits.

Relive the Roaring Twenties in the City of Lights with Paris Between the Wars, a scotch-based cocktail with fresh lemon juice and the bitter bite of Campari.

What are you drinking for Thanksgiving? We’ve got recommendations for spirits before, during and after dinner, beers that pair with a wide range of dishes and wines to pair with specific types of guests at your dinner table.

Our Demo Kitchen presents three side dish recipes for those intrepid souls hosting Thanksgiving for the first time and trying to please everyone.

Barrel to Bottle tastes through twenty Whiskey Hotline Handpicked hidden gems.

This year for Thanksgiving, the Barrel to Bottle crew wants to make it simple to buy beer, wine, and spirits for your feast. Instead of pairing individual drinks with dishes, we’ve selected some items that pair with nearly everything you might eat on Thanksgiving.

Cranberry Ginger Snap sounds like a delightful holiday cookie or maybe a cocktail based on a delightful holiday cookie; but really, it's one of a long line of riffs on the Whiskey Sour.