Recipes

Displaying 1 - 5 of 5

Demo Kitchen Recipe: Grilled Mahi-Mahi with Late Summer Succotash

A medley of sweet, tangy, earthy, and herbal. A bright and vibrant mélange of freshly picked vegetables that also foreshadows some of the comforting richness to come. In a word, succotash. We top this with grilled filets of mahi-mahi, aka dolphin or dorado. It is a firm but flakey fleshed fish that puts an exclamation point on the summery feel of this dish.
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Demo Kitchen Recipe: Summer Garden Panzanella

Check out this modern riff on the classic Tuscan bread salad, panzanella, designed specifically to delight all you Illinois home gardeners and mavens of the Green City Market. Purists might object to what we’ve done here but the results are fantastic, and we manage to exploit peak summer vegetable season to the hilt.
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Demo Kitchen Recipe: Sicilian Caponata

Caponata is a signature dish of Sicily. It’s a slightly sweet and sour mixture of vegetables akin to France’s Ratatouille or Spain’s Pisto Manchego. It can be eaten on bruschetta, as an appetizer or as a side for fish or chicken.
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Demo Kitchen Recipe: Grilled Beef Tenderloin Kebobs

It is officially time to fire up the grill if you haven’t already. There isn’t too much to say about this easy and satisfying recipe for the summer grilling season other than people will love the tender, marinated chunks of beef and crisp summer vegetables.
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Demo Kitchen Recipe: Char-grilled Vegetables

Grilling is a sure way to add extra layers of flavor upon already flavorful vegetables. The high heat caramelizes, imparting not only a smokiness but also a satisfying sweetness that elevates any humble vegetable.
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