Binny's Blog

Here’s an easy recipe for a delicious onion tart that is popular on both the German and French sides of the Rhine River.

Normally the Demo Kitchen cooks seasonally, but there was no resisting a pairing of lamb and the newest vintage of Penfolds' Bin 389.

This easy but magnificent roast leg of lamb recipe is the perfect main course for your Easter feast. The straightforward preparation is also the perfect opportunity for a great wine or beer pairing.

Everybody loves crepes! Whether sweet or savory they are one of Brittany’s greatest contributions to French cuisine. It’s no wonder you will find variations on the theme all around the world.

The Demo Kitchen likes things on the modern tip but when it comes to Mardi Gras, we like to kick it old school. Here are our spins on a combo of classics.

The Moroccan spice in question has a hint of heat but is mostly about warm, aromatic and complex flavors that echo the spice notes inherent in many wines from Ribera del Duero.

Savory, spicy, and luxuriantly rich, a rack of lamb rubbed with ground coffee and spices offers a firework of flavors that will satisfy and delight anyone! And it’s easy to prepare, dressing up any occasion you decide to serve it.