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This Episode Has Juice! - Barrel to Bottle Mixes Up Breakfast and Brunch Cocktails

Put some zip in your breakfast and brunch libations with these citrusy cocktails.
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A Few Small Beers - Barrel to Bottle Blind Tastes American Light Lagers

The best way to taste is blind taste, this week we're trying American Light Lagers.
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Bottled in Bond - Barrel to Bottle Celebrates America's First Food Safety Law

Barrel to Bottle celebrates Bottled in Bond month with some of our favorite 100 proof bourbons, ryes, american single malts and even an apple brandy.
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Getting Schooled on Washington Wines - Barrel to Bottle Welcomes L'Ecole No. 41's David Rosenthal

Get schooled on the wines of L'Ecole No. 41 with Director of Wine Making David Rosenthal
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Classic Blends and Modern Innovations - Barrel to Bottle Samples Irish Whiskies

Take the rocky road to Dublin with fourteen Irish whiskies, covering the trinity of blends, single malts and single pot still offerings.
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Minden Mill Distillery - Barrel to Bottle Welcomes Master Distiller Joe O'Sullivan

If you're curious about the burgeoning category of American Single Malt, or are wondeirng what an estate distillery is, this is the episode for you.
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Binny's Home Bartender: The Godfather

The Godfather cocktail is a timeless Scotch whisky drink that perfectly balances mild peat and grain notes with the sweet, nutty richness of Disaronno Amaretto.
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Binny's Home Bartender: Irish Coffee

Warm up with a classic Irish Coffee, a rich and comforting cocktail made with smooth Irish whiskey, freshly brewed hot coffee, sugar, and a lightly whipped cream float. Perfect for St. Patrick’s Day celebrations.
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Flagship February: Barrel to Bottle's Oops! All Chicagoland Edition

Celebrate Flagship February with local beers from Chicago, the suburbs and just over the border.
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Italian Wines for Winter Sports - Barrel to Bottle Goes for the Gold

Drink like a gold medal athlete with the wines of Lombardy and Veneto.
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