Celebrate our Des Plaines store remodel and expansion at our Grand Re-Opening on Saturday, May 30th. Check out these features of the newly renovated Binny’s in Des Plaines:
– Redesigned, expanded sales floor housing over 3,400 wines, 1,700 spirits and 1,700 beers all under one roof.
– Newly expanded walk-in humidor holding nearly 1,000 different cigars.
– Walk-in wine cellar featuring treasures from Napa Valley to the Rhone Valley.
– The same Binny’s promise of the lowest prices on every bottle, every day.
Legendary golfer Fuzzy Zoeller hit a hole in one with his own vodka that tastes like victory. He wants to share his award-winning Fuzzy’s Vodka with you, and sign a bottle for you too. After a career of victories on tours – the PGA Tour, the Champions Tour – he’s ready to tour Binny’s.
On October 30, 2011, Ardbeg became the first distillery in the known universe to launch into space. To test the impact low gravity has on the whisky aging process, Ardbeg sent vials of chemical compounds called terpenes to rest in the International Space Station, where they orbited the Earth fifteen times a day at a speed of 17,227 miles per hour. Science! Now that the test is over and the vials are safely back on Earth, Ardbeg is sharing the experience with you during two special events at Binny’s.
Ardbeg Odyssey Tour
Binny’s Oak Brook
Friday, June 5, 4-7 pm
Ardbeg Odyssey Tour & Ardbeg Day Celebration
Binny’s Chicago – Lincoln Park
Saturday, June 6, 1-4 pm
UPDATE: Check out the Taste at the Track list and plan your afternoon by clicking here!
Tickets for the next Binny’s Beverage Depot and Arlington Park Taste at the Track are on sale right now over on the Arlington Park website. The dates for this year’s events are June 6 and – just in case you’re planning waaaaay ahead, September 12. As always, get your tickets early; this event will sell out.
Join Binny’s, Don Q Puerto Rican Rum and Deaths’ Door Spirits to celebrate the art of brunch!
Executive Chef, John Meisler, brings his New Orleans Creole flair to Binny’s as he shares recipes for a brunch extravaganza prepared with his key ingredients – Don Q Rum, Kringle Cream, and Death’s Door Spirits. Joining Meisler is Death’s Door Culinary Impresario, preparing delectable spicy Thai dishes that balance the sweeter flavors of brunch, plus celebrated Milwaukee chef Zac Correa.