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Demo Kitchen Recipe: North Carolina “Piedmont Style” Pulled Pork Sandwiches

There are few traditional American foods that rival BBQ when it comes to Fourth of July celebrations. What we have here is in that Western North Carolina tradition, referred to as either Piedmont or Lexington style pulled pork. If you have never had it, you are in for a real treat.
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Confessions of a Mixologist: Fever Tree Ginger Beer & Goslings Black Seal Rum

Sailors take warning, this old Navy tipple is dangerously drinkable, truly a sailor’s delight! One too many and you may find yourself lost in a turbid Bermuda Triangle of your own making but judiciously taken, it’s 100 percent smooth sailing.
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Balvenie Virtual Tasting

Give Dad the gift of Scotch and join The Whiskey Hotline and Balvenie's malt master, David Stewart, for a virtual tasting of their storied single malts.
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Templeton Rye Virtual Tasting

The Whiskey Hotline is joined by Templeton's Master Distiller, Lester Brown and General Manager Blair Woodall for a tasting of their iconic rye, including the latest 10 year release.
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Barrel to Bottle: Porch Pounders

You've probably heard us mentioning Porch Pounders, in passing, on Barrel to Bottle. But what are they? Wine Manager Jenna is here with some recommendations to help you pass the long, hot summer days.
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Demo Kitchen Recipe: New England Lobster Roll

What could be more pleasant than a lobster roll on a warm sunny afternoon? This is a lightly dressed, chilled lobster salad served on a warm butter toasted bun, making it a decadent but refreshingly cool summer sandwich.
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Confessions of a Mixologist: Pimm's Cup

The Pimm’s Cup is a quintessentially British summer cocktail. The key ingredient is, of course, Pimm’s No. 1 Cup; the original premixed gin sling, which should impress anyone who is enjoying the new wave of ready to drink cocktails.
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Confessions of a Mixologist: Fever Tree Ginger Ale & Jack Daniel’s Rye Highball

Dad loves whiskey. Everybody loves a tall cool drink on a warm summer day. And you love dear old dad. So, this Father’s Day treat dad to this super refreshing highball featuring Fever Tree Ginger Ale and listen to him spin wisdom filled yarns of yesteryear. Be careful, you might learn something.
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Demo Kitchen Recipe: Bourbon Glazed Pork Chops

This Father’s Day, indulge the Bourbon loving carnivore lurking within your mild-mannered Dad with this impressive grilled pork chop slathered with luscious Bourbon glaze.
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Tequila Cocktails with 21 Seeds

We're joined by 21 Seeds founder Kat Hantas for a virtual mixology session with her flavored tequilas.
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