What's On Tap

Lincoln Park Tasting Room

Hours: Mon - Fri: 3-8:30pm | Sat: 11-8:30pm | Sun: 11-5:30pm
Tasting Room hours may be subject to change due to events. For more information, please see our events page.

Tap List

Updated: 07/10/2019

Hazy State

Collective Arts Brewing Company - Ontario/ Canada
India Pale Ale (IPA)
4.1% ABV   |   12oz / $7

Chasing Ghosts

Epic Brewing Company - Utah / USA
9.4% ABV   |   8oz / $7

Paw Prints

Firestone Walker Brewing Company - California / USA
Barrel Aged Sour Ale
6.9% ABV   |   8oz / $8

Clark and Sheffield

Goose Island Brewing Company - Illinois / USA
Barrel Aged Old Ale
12.7% ABV   |   8oz / $8

Cuvee Van De Keizer Blauw

Gouden Carolus - Mechelen / Belgium
Belgian Strong Ale
11.0% ABV   |   8oz / $9

Hacker Pschorr

Brau Holding International - Munchen/ Germany
German Hefeweizen
5.5% ABV   |   16oz / $5

Alemerica the Beautiful

Hop Butcher Brewing Company - Illinois / USA
Pale Ale
6.9% ABV   |   12oz / $7


Kona Brewing Company - Hawaii / USA
4.6% ABV   |   16oz / $5


Kona Brewing Company - Hawaii / USA
India Pale Ale (IPA)
4.3% ABV   |   16oz / $5


Krombacher Brauerei - North Rhine-Westphalia / Germany
5.1% ABV   |   16oz / $5

Dark Swan Wild Ale

Lagunitas Brewing Company - California / USA
Sour Ale
8.5% ABV   |   12oz / $6

Jolly Russian 2018

Odell Brewing Company - Colorado / USA
Imperial Stout
13.3% ABV   |   8oz / $8

Nitro Jamo-Nila

Revolution Brewing Company - Illinois / USA
Imperial Stout
13.2% ABV   |   8oz / $8

Farking Wheaton W00tstout 2016

Stone Brewing Company - California / USA
Imperial Stout
13.0% ABV   |   8oz / $8

Michigan Brut

Virtue Cider - Michigan/ USA
Hard Cider
6.7% ABV   |   16oz / $6

Le Tub

Winer Brewing Company - Illinois / USA
6.6% ABV   |   12oz / $7

Wine Cruvinet

Updated: 06/28/2019

2014 Couly Dutheil Chinon Rouge La Baronnie Madeleine

Loire, France
"Garnet and ruby, elegant nose, intense with notes of black fruits ripe and spices. A harmonious palate, fruity and rich with silky tannins.”

Maison l'Envoye Two Messengers Pinot Noir

Willamette, Oregon
"Vibrant and precise, with lively cherry and pomegranate flavors accented by green tea hints, finishing on a lively, crisp note.”

2015 Tenuta di Valgiano Palistorti

Mendoza, Argentina
“Bold, racy and ripe, it possesses terrific freshness. Juicy red cherry, raspberry coulis and floral notes are beautifully delineated in this incredibly delicious offering.”

2014 Catena Alta Malbec

Mendoza, Argentina
“A nose of blackberry, violets, lavender, a touch of leather, spice and vanilla. The palate has rich cassis, black currant and blackberries with hints of licorice and black pepper. Its lengthy finish has wonderful minerality, finely grained tannins and a lively acidity.”

2016 Clos du Val Merlot Estate

Napa, California
"Blackberry jam, chocolate, new leather and dark spice are nicely pushed forward in this succulent, racy Merlot."

2015 Domaine Bruno Clair Marsannay Les Vaudenelles

Burgundy, France
“Medium red. Aromas of red raspberry, strawberry, brown spices, game and chocolate. Juicy, slightly rustic flavors of strawberry and earth. Finishes with dusty, slightly drying tannins.”

2014 Hoopes Cabernet Sauvignon

Napa, California
“A savory nose of autumnal mulch, coffee bean, red and black cherry, blackberry and blackcurrant. The palate contrasts the aromatics with a lovely ripeness that balances well with the elegant acidity. There are flavors of violets, cherry, blackcurrant, menthol and dried herbs, with great length and a touch of warmth on the finish.”

2015 d'Arenberg Shiraz The Dead Arm

Mclaren Vale, Australia
"Black cherries and black olives mark the nose. Full-bodied, concentrated, and firmly structured - it's nevertheless velvety on the long finish, with hints of licorice and tarragon.”

2016 Tablas Creek Esprit de Tablas Blanc

Paso Robles, California
"A blend of 75% Roussanne, 18% Grenache Blanc and 7% Picpoul Blanc. It reveals aromas of honeyed citrus, fresh peaches and white flowers. On the palate, it's full-bodied, textural and layered, has good concentration and depth and is nicely balanced despite its rich, gourmand qualities."

2017 Robert Weil Riesling Kabinett

Rhein, Germany
“Clear, fresh, pure and ripe on the nose, showing a very fine crystalline minerality. This is a round and wonderfully piquant, medium-sweet Riesling with lush and elegant fruit.”

2016 Lingua Franca Avni Chardonnay

Willamette, Oregon
"This has a creamy mouthfeel and strongly oaky/toasty aromas, yet remains poised and nicely detailed. Bright acidity supports fresh fruit flavors of crisp apple and white melon."

2017 Hourglass Sauvignon Blanc

Napa, California
"Aromas of lemon, lime zest, orange blossom and Granny Smith apples are followed on the palate with a layered blend of limeade, cut hay, white peach, pineapple and vanilla bean. A noticeable wet stone minerality with a range of textures from rich mid-palate creaminess, to a crisp vibrancy."

2015 Jean Max Roger Sancerre Vieilles Vignes

Loire, France
"This cuvée boasts an intense, complex nose with scents of fruit and white spring flowers. The attack is soft, round and fat with lovely freshness on the palate. It shows remarkable length with floral and fruity notes, underscored by a touch of vanilla."

2018 Chateau Margui Provence Rosé

Provence, France
“A classic Provençal mix of fruit and savor, propelled by great minerality and acid-driven energy. In the glass, salmon-pink with coppery reflections at the rim. Aromas of grapefruit, white peach, lavender, wild herbs and a spicy hint of orange rind.”

2018 A Tribute to Grace Rosé of Grenache

Santa Barbara, California
"Deep and complex flavors of strawberry, honeydew melon, peach and cherry skin are met with notes of honeysuckle, fresh cut flowers, white pepper and refreshing minerality."

2018 Chateau Pradeaux Bandol Rosé

"Composed of no less than 95% Mourvèdre, the nose is a mix of honey and white flowers. It is extraordinarily dense on the palate, marked by Provençal herbs combined with smoked red meat with flavors of macerated plums and black currants. The ripe tannins are powerful, dusty, and sweet."

Tissot Cremant de Jura Extra Brut

Franc - NV
"Made from traditional Champagne varietals, Chardonnay and Pinot Noir, this shows subtle notes of almonds, pastry dough, baking spice, and red apple skin that meld together in a cider like aroma. Balanced and crisp, with a mineral driven finish.”

Patton Valley Pinot Noir Petillant Naturel Rosé

Willamette, Oregon - 2018
"Made in the méthode ancestrale, the nose is fresh fruit and mineral, and the palate is lively, playful, and electric. Lithe red fruit and citrus ride alongside the splashes of fizz, and the lees broaden the palate."

Hermann Wiemer Cuvee Brut

New York – 2013
"A 65/35 blend of Chardonnay and Pinot Noir, with 40 months on the lees. Big, dense and palate-coating, with red fruit, ripe citrus, and Honeysuckle. A dry and long finish with complexity."

Ricci Curbastro Franciacorta Brut Rosé

Italy – NV
"Aromas of black cherry, wild berries, and mountain herbs; hints of rose. Fresh, fruity and fragrant with rich body."

Larmandier Bernier Latitude

Champagne, France - NV
"Firm and citrusy, with an overtone of mandarin orange peel and pink grapefruit granita, this offers a lacy mousse and a minerally underpinning with citrus, spring blossom and ginger biscuit."

Egly Ouriet Brut les Vignes de Vrigny

Champagne, France - NV
"Lush and creamy in texture, with flavors of white peach, pastry, espresso crème and saffron, enlivened by a firm frame of citrusy acidity. Well-knit and expressive, offering a clean-cut finish of fleur de sel and blanched almond.”