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| Churchill 10 Year Old Tawny |
| "Very subtle with custard, flan and hints of fruit and caramel. Medium-bodied, with a light sweetness and a nutty, light toffee aftertaste. Made for hard cheese." |
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Reviewed By: Wine Spectator 89 pts |
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750ML
$25.99/btl $296.29/case of 12
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| Cockburn 10 Year Old Tawny |
| "Lovely aromas of toffee, fruitcake and hints of honey. Full-bodied, with a medium sweetness and a vibrant dried fruit and walnut aftertaste. Delicious." |
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Reviewed By: Wine Spectator 88 pts |
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750ML
$28.99/btl $330.49/case of 12
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| Cockburn 20 Year Old Tawny |
| "Wonderful aromas of butterscotch, toffee and honey, with just a hint of fruit. Full-bodied, with very sweet fruit and a long caramel and nutty finish. Textbook." |
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Reviewed By: Wine Spectator 95 pts |
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750ML
$51.99/btl $592.69/case of 12
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| Cockburn Special Reserve |
| Cockburn's Special Reserve, the best-selling Vintage Character Porto in America, is currently composed of 1997 wine plus a bit from 1994. It is a sweet, rich and uncomplicated wine, suited to cold, damp evenings. |
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750ML
$16.99/btl $193.69/case of 12
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| Dows 20 Year Old Tawny |
| "Complex aromas of toffee, roasted nuts, lead pencil, orange peel and caraway seed. Intensely flavored fruit is silky but nicely delineated; offers a fresh flavor of orange peel. Not at all thick, but brisk and vibrant. Finishes clean and long, with hints of smoked nuts and marzipan." |
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Reviewed By: International Wine Cellar 90 pts |
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750ML
$51.99/btl $592.69/case of 12
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| Ficklin Tinta Port |
| Ficklin was the first California Port producer to use the classic Portuguese grape varieties used to make Porto. They remain one of the best and most reasonably priced producers half a century later. |
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750ML
$14.99/btl $170.89/case of 12
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